| Blueberry cream cheese pie: 1 cup of blueberries 1 cup of sugar 2- 8 oz packages of cream cheese Mix well Pour into pie shell Bake 350- for 25 minutes or until the filling is bubbling and the crust is a golden brown Cool and top with: Whipped cream and berries or 8 oz of sour cream mixed with 2 Tbs confectionary sugar and garnish with berries 
Trifle: Ingredients: Angel food cake Pound cake 1 cup of each: Blueberries, raspberries, strawberries and blackberries Whipped cream Strawberry flavored yogurt Procedure: Cube angel food and pound cake Toast in oven at 400 for 5 minutes Blend whipped cream and yogurt Layer in a clear glass bowl, dish or individual serving dishes----clear glass is best! Begin with cakes, followed by cream, and then fruit, continue layering….. Enjoy! | 
