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Blueberry cream cheese pie:
1 cup of blueberries
1 cup of sugar
2- 8 oz packages of cream cheese
Mix well
Pour into pie shell
Bake 350- for 25 minutes or until the filling is bubbling and the crust is a golden brown
Cool and top with:
Whipped cream and berries
8 oz of sour cream mixed with 2 Tbs confectionary sugar and garnish with berries

Easy Desserts

Angel food cake
Pound cake
1 cup of each: Blueberries, raspberries, strawberries and blackberries
Whipped cream
Strawberry flavored yogurt
Cube angel food and pound cake
            Toast in oven at 400 for 5 minutes
Blend whipped cream and yogurt
Layer in a clear glass bowl, dish or individual serving dishes----clear glass is best!
Begin with cakes, followed by cream, and then fruit, continue layering…..

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