 Pork Tenderloin
When using this Secret Sauce with Pork, any cut will do but I have found the tenderloin to be the best. Be careful when purchasing a tenderloin, many are sold already in a marinade----buyer beware!
Marinade in a zip lock bag with sauce just covering the meat for 1-2 hours.
Best BBQed for 20-30 minutes rolling every 5 minutes. Drizzle sauce on with every roll. If roasted in oven, preheat @450, place in a roasting pan, turn temp down to 375 and baste ever 10 minutes- for 25-30 minutes. Always check your meat for desired color-white is completely cooked. Pink is med rare.
Best accompanied with: - Long grain and wild rice
Always use chicken broth instead of water and add some pine nuts to the rice when ½ cooked for an extra nutty flavor. Wild mushrooms are a nice flavor as well---add these at the end of cooking. * - Sauté Baby Carrots and Snow Peas
Heat up skillet with a bit of olive oil, add carrots and toss for 5 minutes, then add snow peas for 2 minutes. A nice addition for color is some red bell pepper. Pepper and (very little) salt to taste.
If you aren’t watching carb’s serve with warm crusty bread and soft butter!!!!!!! Make The Ordinary
Extraordinary
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